Green tea goes through an intensive processing journey to arrive as a distinct finished leaf. After picking, it’s steamed to neutralize the active enzymes so that the leaf can be later manipulated to taste. Once steamed, it’s withered and adjusted to a desired leaf finish, then steamed once more or pan-fried.

No two green teas are precisely alike, and Green teas are as dynamic and robust in flavor as they are numerous. The green tea leaf’s versatility ranges from grassy to bright and refreshing. Flavored greens are especially good iced, and scented greens—like Jasmine—result in heavenly perfumes that contribute to the tasting experience.

Best steeped for just 2-3 minutes with water near 185°.