GREEN TEAS

Green tea goes through an intensive processing journey to arrive as a distinct finished leaf. After picking, it’s steamed to neutralize the active enzymes so that the leaf can be later manipulated to taste. Once steamed, it’s withered and adjusted to a desired leaf finish, then steamed once more or pan-fried before it can become tea-proper.

Throughout history, Green tea has been the cultural standard for Asian countries, whereas Black teas have been the tea of choice for Western cultures. But with access to wider selections and better quality, green tea is growing in popularity around the world. With such a varying array of choices, it’s easy to see why. No two green teas are precisely alike. And Green teas are as dynamic and robust in flavor as they are numerous. The green tea leaf’s versatility ranges from grassy or coarser tastes, to earthy and woody bouquets; from soothing spices to clean and bright flavors reminiscent of spring’s rebirth. Flavored greens are especially good iced, and scented greens—like Jasmine—result in heavenly perfumes that contribute to the tasting experience. One thing is consistent within the world of green teas - each leaf has a particular and discerning palette for which it is grown. Uncover which choice is best suited for yours. Best steeped for just 2-3 minutes with water near 185°, green tea serves up a wide variety of tastes, depending on the region where it is grown and how the tea was processed. Green tea processing and manufacturing is as much art as science, with varying schools of thought, approach, and result. With so many varieties and processes, it is as fascinating a study as vinification or wine making. With only a little effort and determination, unearth the green tea that was designed with your tastes in mind.

Caffeine content: 8-30mg per 8oz. cup

WHAT WE ARE SIPPING RIGHT NOW...

Wulu Mist

NEW ARRIVAL! Spring 2009 from Zhejiang Province. "Wulu" is the Chinese word for clouds and cool breezes. Spring tea with a mellow taste and refreshing oceanic character. Smooth, well-rounded body.
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CURIOSITIES

The Japanese monk Kukai (774-83) was the first to return from China and
write of his experience drinking tea.

Green tea leaves have an amazing deodorizing effect. Burn dried leaves as incense or put them in your shoes to remove odors!